DAVEY'S MEMPHIS RED

2 CUPS OF KETCHUP IN POT
½ CUP OF MOLASSES
½ CUP PREPARED YELLOW MUSTARD
2/3 CUP APPLE CIDER VINEGAR
3 TBSP WORCESTERSHIRE SAUCE
1 TBSP GARLIC POWDER
1 TBSP CHILI POWDER
1 TBSP ONION POWDER
½ TBSP BLACK PEPPER
½ TBSP KOSHER SALT
½ CUP DARK BROWN SUGAR

WHISK IN POT AND BRING TO BOIL.  REDUCE TO SIMMER FOR AT LEAST 10 MINUTES.  JUST LIKE TEXAS BBQ SAUCE, THIS GOES WITH PRETTY MUCH ANYTHING.  WILL KEEP IN REFRIGERATOR IN SEALED CONTAINER FOR UP TO 4 WEEKS.